Li Ching-Yuen, photographed in 1927 at the residence of General Yang Sen. Li died the following year at the age of 250.

The photograph and the account below are taken from the book on taoist yoga: "Muscle/Tendon Changing and Marrow/Brain Washing Chi Kung" by Dr. Yang Jwing-Ming (1989)

"Li Ching-Yuen was born in 1678 A.D. (Ching Kang Shi 17th Year) in Chyi Jiang Hsien, Szechuan province. Later he immigrated to Kai Hsien, Chen's family field (Chen Jia Charng). He died in 1928 A.D. at the age of 250 years. When he was 71 years old (1749 A.D., Chyan Long 14th Year), he joined the army of provincial Commander-in-Chief Yeuh Jong Chyi. Most of his wives died early, so during the course of his life he married fourteen times.

Li was a herbalist, and skilled in Chi Kung and spent much of his life in the mountain ranges. It is said that he changed his diet to consume little meat or root vegetables and limited his consumption of grain. Instead, he lived mainly on steamed above-ground vegetables and herbs, consuming both goji berries and panax ginseng on a daily basis. In 1927 General Yang Sen invited Li to his residence in Wann Hsien, Szechuan province, where a picture was taken of him. Li died the next year when he returned from this trip, reportedly after a banquet was presented in his honor by a government official.

After he died, General Yang investigated Li's background to determine the truth of his story, and later wrote a report about him entitled: "A Factual Account of the 250 Year-Old Good-Luck Man" , which was published by the Chinese and Foreign Literature Storehouse, Taipei, Taiwan."